Roast/Steak 145f/65c Ground 160f/70c
Pork 145f/65c Ham 145f/65c Precooked Ham 165f/75c
Mutton 145f/65c Ground 160f/70c
Roast/Steak 145f/65c Ground 160f/70c
Roast/Steak 145f/65c Ground 160f/70c
Salmon 125f Halibut 130f Lobster 140f Scallops 130f Shrimp 120f